THE FEUTEX TOOLKIT

Ingredient Trim and Cooking Yield Planner

Work back from plated portions through separate cooking and trimming losses.

Cooking workspace● Runs in your browser

01 Your input

PortionsportionsServedgTrim yield%Cook yield%

02 Your result

View or copy raw result data

Result data

Formula

Purchase = portions*served/(trim_yield/100)/(cook_yield/100); Trim waste = portions*served/(trim_yield/100)/(cook_yield/100)*(1-trim_yield/100); Cook loss = portions*served/(cook_yield/100)-portions*served

Worked example

Inputs

Portions: 12 portions
Served: 150 g
Trim yield: 80 %
Cook yield: 75 %

Expected results

Purchase: 3000 g
Trim waste: 600 g
Cook loss: 600 g

Load the example in the workspace to reproduce these results. Display rounding does not change the underlying calculation.

How to use this tool

Enter the measured quantities and your own planning assumptions.
Review all calculated outputs and the stated limitations.

Try this example

{
  "portions": 12,
  "served": 150,
  "trim_yield": 80,
  "cook_yield": 75
}

Accuracy and scope

Planning estimate using the assumptions you enter; verify dimensions and real operating constraints before purchase or use.

Is my data uploaded?

This tool runs locally in your browser. Input and output are not sent to a processing server. Copy or download your result before leaving the page.