THE FEUTEX TOOLKIT

Ingredient Trim and Cooking Yield Planner

Work back from plated portions through separate cooking and trimming losses.

Cooking workspace● Runs in your browser

01 Your input

PortionsportionsServedgTrim yield%Cook yield%

02 Your result

View or copy raw result data

Result data

Formula

Purchase = portions*served/(trim_yield/100)/(cook_yield/100); Trim waste = portions*served/(trim_yield/100)/(cook_yield/100)*(1-trim_yield/100); Cook loss = portions*served/(cook_yield/100)-portions*served

How to use this tool

Enter the measured quantities and your own planning assumptions.
Review all calculated outputs and the stated limitations.

Try this example

{
  "portions": 12,
  "served": 150,
  "trim_yield": 80,
  "cook_yield": 75
}

Accuracy and scope

Planning estimate using the assumptions you enter; verify dimensions and real operating constraints before purchase or use.

Is my data uploaded?

This tool runs locally in your browser. Input and output are not sent to a processing server. Copy or download your result before leaving the page.