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THE FEUTEX TOOLKIT

Fresh Pasta Sheet Cut Yield

Count filled-pasta squares from rolled sheets and estimate trim area and filling demand.

Cooking workspace● Runs in your browser
01 Your input
02 Your result
View or copy raw result data
FormulaComplete filled-pasta pieces = Math.floor(width/piece)*Math.floor(length/piece)*sheets/2; Filling required = Math.floor(width/piece)*Math.floor(length/piece)*sheets/2*fill; Unused sheet area = (width*length-Math.floor(width/piece)*Math.floor(length/piece)*piece**2)*sheets

Made for real tasks

  • Count filled-pasta squares from rolled sheets and estimate trim area and filling demand.
  • Compare an alternative set of measurements without uploading personal data.
Explore step-by-step workflows →

Worked example

Inputs

Sheet width
30 cm
Sheet length
50 cm
Square cut side
6 cm
Dough sheets
4 sheets
Filling per piece
10 g

Expected results

Complete filled-pasta pieces
80 pieces
Filling required
800 g
Unused sheet area
240 cm²

Load the example in the workspace to reproduce these results. Display rounding does not change the underlying calculation.

How to use this tool

  1. Enter sheet width, sheet length, square cut side, dough sheets, and filling per piece in the displayed units.
  2. Calculate and use each labeled result for fresh pasta sheet cut yield. Compare the result with a measured sample before committing materials.

Try this example

{
  "width": 30,
  "length": 50,
  "piece": 6,
  "sheets": 4,
  "fill": 10
}

Accuracy and scope

Paired square top/bottom pieces; excludes sealed edge waste, dough stretching and uneven sheet ends.

Is my data uploaded?

This tool runs locally in your browser. Input and output are not sent to a processing server. Copy or download your result before leaving the page.