THE FEUTEX TOOLKIT

Bakery Order Reject Allowance

Plan production and ingredient expenditure when a measured fraction fails presentation standards.

Cooking workspace● Runs in your browser

01 Your input

Requiredaccepted itemsReject%Unit costcurrencySell pricecurrency

02 Your result

View or copy raw result data

Result data

Formula

Produce = Math.ceil(required/(1-reject/100)); Ingredient cost = Math.ceil(required/(1-reject/100))*unit_cost; Gross surplus = required*sell_price-Math.ceil(required/(1-reject/100))*unit_cost

Worked example

Inputs

Required: 90 accepted items
Reject: 10 %
Unit cost: 1.2 currency
Sell price: 3 currency

Expected results

Produce: 100 items
Ingredient cost: 120 currency
Gross surplus: 150 currency

Load the example in the workspace to reproduce these results. Display rounding does not change the underlying calculation.

How to use this tool

Enter the measured quantities and your own planning assumptions.
Review all calculated outputs and the stated limitations.

Try this example

{
  "required": 90,
  "reject": 10,
  "unit_cost": 1.2,
  "sell_price": 3
}

Accuracy and scope

Planning estimate using the assumptions you enter; verify dimensions and real operating constraints before purchase or use.

Is my data uploaded?

This tool runs locally in your browser. Input and output are not sent to a processing server. Copy or download your result before leaving the page.