THE FEUTEX TOOLKIT

Cooking Evaporation Rate Log

Use a measured reduction trial to estimate the time to a target batch mass.

Cooking workspace● Runs in your browser

01 Your input

StartgEndgMinutesminTargetg

02 Your result

View or copy raw result data

Result data

FormulaRate = (start-end)/minutes; Remaining time = (end-target)/((start-end)/minutes); Reduction = 100*(start-target)/start

Worked example

Inputs

Start: 3000 g
End: 2700 g
Minutes: 20 min
Target: 2400 g

Expected results

Rate: 15 g/min
Remaining time: 20 min
Reduction: 20 %

Load the example in the workspace to reproduce these results. Display rounding does not change the underlying calculation.

How to use this tool

Enter the measured quantities and your own planning assumptions.
Review all calculated outputs and the stated limitations.

Try this example

{
  "start": 3000,
  "end": 2700,
  "minutes": 20,
  "target": 2400
}

Accuracy and scope

Assumes the measured evaporation rate remains constant. Heat, surface area and composition can change it. This is not a food safety or preservation tool.

Is my data uploaded?

This tool runs locally in your browser. Input and output are not sent to a processing server. Copy or download your result before leaving the page.